Vegan Lasagna
Vegan Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. This vegan lasagna recipe is seriously decadent.

Vegan Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Lasagna:
  1. Get 1 fresh basil
  2. Take 1 bunch oregano
  3. Take 1 1/2 cup raw cashews
  4. Take 1 clove garlic
  5. Make ready 1 tsp lemon juice
  6. Take nutritional yeast
  7. Prepare 1 bunch spinach
  8. Make ready 1 medium chopped onion
  9. Prepare 2 clove garlic
  10. Prepare 2 small tomatoes
  11. Prepare 16 oz can tomato sauce
  12. Get 12 Meatless, soy-free "beef" crumbles
  13. Prepare 1 packages De Boles Rice Lasagna
  14. Make ready 1 cup Daiya Mozzarella Cheese
  15. Take 1 tsp salt

Homemade cheese substitutes in vegan lasagna are an imperative for me. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious!

Steps to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

This vegan lasagna is SO delicious! It's perfect for a relaxed evening. It's super easy to make Vegan Lasagna. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. A traditional and classic vegan lasagna recipe that'll soon become your favorite.

So that is going to wrap this up with this exceptional food vegan lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!