Slow Cooker Lasagna
Slow Cooker Lasagna

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Lasagna is something which I’ve loved my whole life.

Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.

To begin with this recipe, we have to prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lasagna:
  1. Get Meat Sauce:
  2. Get 1 tbsp. olive oil
  3. Make ready 1 lb. ground beef
  4. Make ready 1/2 yellow onion, diced
  5. Take 4 cloves garlic, minced
  6. Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. Get 1 can (14.5 oz.) diced tomatoes, undrained
  8. Get 1/2 cup water
  9. Prepare Pinch granulated sugar
  10. Get 2 tsp. each dried parsley, dried basil
  11. Make ready 1 tsp. Italian seasoning
  12. Make ready To taste salt and pepper
  13. Make ready Cheesy Filling:
  14. Get 1 container (15 oz.) Ricotta Cheese
  15. Make ready 1 large egg
  16. Get 1 cup shredded mozzarella cheese
  17. Take 1/4 cup shredded parmesan cheese
  18. Take 2 tsp. dried parsley
  19. Make ready 1 tsp. dried basil
  20. Make ready Pinch salt and pepper
  21. Get Other things you need:
  22. Make ready 6-8 lasagna noodles (not oven ready)
  23. Prepare 1 cup shredded mozzarella
  24. Prepare 1/2 cup shredded parmesan

Or as the organizer called it. Lasagna in the slow cooker is also a brilliant Sunday dish; assemble it a day ahead, start it before church, and have it ready when you get home. It works perfectly and everyone in my family. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try.

Instructions to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

Just pack the slow-cooker with four layers of sauce. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients. Slow Cooker Lasagna - makes the perfect easy comforting meatless meal. Best of all, this entire recipe cooks up all in the crock-pot!

So that’s going to wrap this up for this special food slow cooker lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!