Banana and Raisin Bread Pudding
Banana and Raisin Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana and raisin bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana and Raisin Bread Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana and Raisin Bread Pudding is something that I have loved my whole life.

Spoon half of bread mixture among ramekins. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread Pudding:
  1. Prepare 325 g bread, diced
  2. Take 4 ripe bananas, mashed
  3. Prepare 1 tbsp sugar
  4. Take 3 eggs, beaten
  5. Make ready 1 tbsp sesame seeds
  6. Prepare 250 ml milk
  7. Make ready 1 tbsp yoghurt
  8. Get 1 tsp cinnamon
  9. Take 2 tsp vanilla extract
  10. Take 100 g raisins

Topped with creamy caramel sauce, this bread pudding is best served warm. Try this Banana Raisin Bread Pudding recipe, or contribute your own. Add bread and bananas; toss gently to moisten. Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.

Steps to make Banana and Raisin Bread Pudding:
  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
  2. Mash the bananas, with a spoon of sugar.
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
  4. Mix in the bread with the banana mixture and allow to sit for 10min.
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

While the bread and oats were soaking, I mixed together everything but the bananas. Use ripened bananas and raisins to make this warm pudding. Left-over rum can be used to make the sauce. This delicious pudding is soft, moist and smouldered with sauce made from rum. Serve the pudding warm and contrast it with ice cream.

So that’s going to wrap it up for this exceptional food banana and raisin bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!