Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lower sodium lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lower sodium Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lower sodium Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lower sodium lasagna using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lower sodium Lasagna:
- Prepare 1 lb hot ground sausage
- Prepare 1 lb lean ground beef
- Take 1/2 cup minced onions
- Get 2 tablespoons minced garlic
- Get 1 (28 oz) can no salt crushed tomatoes
- Take 2 (6 oz) can no salt tomato paste
- Make ready 2 (6.5 oz) cans no salt tomato sauce
- Take 1/2 cup water
- Make ready 2 tablespoons sugar
- Make ready 1 tablespoons fresh basil
- Make ready 1 teaspoon Italian seasoning
- Get 1/2 teaspoon black pepper
- Take 4 tablespoons chopped fresh parsley
- Prepare 16 oz ricotta cheese
- Take 1 egg
- Prepare 1 (8 oz) pkg Italian shredded cheese
- Take 1 (8 oz) mozzarella cheese slices
- Prepare 1/2 teaspoon funnel seeds
- Get 8 lasagna noodles
I love this recipe but I am always looking for ways to take out the fat when I cook. Here we take basic lasagna ingredients–ricotta cheese, pasta and tomatoes–and skip the layering and long baking time to make a super-quick and. Learn more about low sodium levels, risk factors, prevention and treatment here. Luckily, there are plenty of naturally lower-sodium cheeses to choose from.
Steps to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
Skip to Reduced-Sodium Weeknight Lasagna content. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes. I altered the ingredients to make a lasagna for the more health-conscious. See more ideas about Low sodium, Low sodium recipes, Food.
So that’s going to wrap it up for this exceptional food lower sodium lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
