Delicious Macrobiotic Scones
Delicious Macrobiotic Scones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious macrobiotic scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Macrobiotic Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Delicious Macrobiotic Scones is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious macrobiotic scones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Macrobiotic Scones:
  1. Take ☆Wheat flour (cake flour)
  2. Take ☆Whole wheat flour
  3. Take ☆Baking powder (aluminum-free)
  4. Get ☆Salt
  5. Take ★Canola oil
  6. Prepare ★Apple juice (or soy milk)
  7. Prepare ★Maple syrup
  8. Make ready ■Nuts: walnuts, almond, etc.
  9. Take ■Dried fruits: apricots, etc.

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Steps to make Delicious Macrobiotic Scones:
  1. 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃.
  2. Combine the ☆ dry ingredients in a bowl and mix well with a whisk.
  3. Put the ★ wet ingredients in a separate bowl and mix well.
  4. Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don't knead it.
  5. While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently.
  6. Divide the dough into 9 portions and squeeze each into a ball. Don't knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter.
  7. Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃.

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