Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate coffee scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Coffee Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Coffee Scones is something that I have loved my entire life. They’re nice and they look wonderful.
These scones feature a coffee drizzle for an added accent. Add a unique twist to your scones using this recipe. SUBSCRIBE TO COMMUNITY COFFEE ON YOUTUBE.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate coffee scones using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coffee Scones:
- Make ready Cake flour
- Get Strong bread flour
- Get Baking powder
- Make ready Sugar
- Get Egg
- Get Butter
- Take Milk
- Make ready ☆ Instant coffee
- Take ☆ Boiling water
- Make ready Chocolate chips
- Take Cake flour for dusting
Happy Independence Day to my American friends! Toffee Bar Scones - outrageously delicious melt-in-you-mouth scones studded with toffee and chocolate. Author: Adapted by Chris Scheuer from The Best of Better Baking. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever!
Instructions to make Chocolate Coffee Scones:
- Prepare your ingredients. Chill all the ingredients well in the fridge except for the ☆ ingredients. Cut the butter into 1 cm cubes.
- Mix the coffee powder with boiling water well and add milk. Cool this in the fridge.
- Meanwhile, combine the flour and sugar in a bowl and mix well with a whisk or chopsticks.
- Add the butter at this point and press the butter into the flour using a dough cutter or fork.
- Once mixed, use your fingertips (thumb and index finger) to rub more butter into the flour until the mixture resembles bread crumbles like in this picture.
- Make a well in the centre and add the egg and the milk coffee. Mix together using a cutting motion with rubber spatula.
- Add the chocolate chips before the mixture forms a soft dough. If it's too hard, add more milk. On the other hand, if it's too soft, add a small amount of cake flour.
- When the powder disappears, transfer onto a bench dusted with cake flour. Roll it out to 1.5 cm thick and 18 cm diameter with a rolling pin.
- Cut into 8 shapes like in this picture.
- Line a baking tray with parchment paper and place the scones on the paper, allowing space to expand between each. Bake in an oven preheated to 200°C for 10-15 minutes.
- Bake until the scones puff and turn slightly golden brown! Cool them down on a wire rack.
- Tip: They're still nice when cool, but I recommend putting them in a toaster oven to warm them up. You can store them in the freezer.
Enjoy these slightly sweet scones with a cup of coffee for a delicious breakfast or brunch treat! You can even make the dough. Stir in chocolate chips, nuts and toffee. Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients. These Toffee Almond Scones are made with BAILEYS® Coffee Creamer Toffee Almond Cream and delectable crunchy toffee chocolate bits.
So that is going to wrap this up for this exceptional food chocolate coffee scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
