Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
Simple Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simple lasagna using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Lasagna:
- Take 1 box lasagna noodles
- Get 1 can 45 oz. jar, botttle or can of your favorite sauce, or make your own. I use ragu sauce.
- Get 1 1/2 lb ground beef
- Make ready 6 cup motzerella cheese
- Prepare 1 tsp cinnamon
- Prepare 1 tbsp garlic salt or regular salt
- Take 1 tbsp black pepper
When we say easy lasagna, we mean easy lasagna. Collection of Simple Lasagna Recipes for everyone. Message me at webmaster@simplelasagnarecipes.com for invites. In Italy, lasagnas made with white sauces like For something even simpler, Sexton suggested adding a layer of mascarpone cheese. "It's a little richer.
Steps to make Simple Lasagna:
- boil lasagna noodles and strain as directed
- fry the ground beef in a pan until brown and chop in small pieces as cooking, when finished strain out the oils.
- put the meat back into the pan and add the sauce, cinnamon, salt and pepper. mix and cook until warm
- get out your lasagna pan, and spray the bottom with a non stick spray and top with a little sauce just covering the bottom
- then you start to layer; noodles, sauce, cheese until either all gone or pans full. you want to try to make the layers even as well.
- when your done layering cover with foil and cook for around 1 hour or until cheese is melted at 350°F.
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