Bread Pudding
Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bread Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.

To get started with this recipe, we have to prepare a few components. You can have bread pudding using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:
  1. Take 10 slices bread
  2. Get 100 g sugar
  3. Get 2 eggs
  4. Make ready 2 table spoon butter
  5. Take 1 spoon vanilla extract
  6. Take 250 ml milk

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Instructions to make Bread Pudding:
  1. Cut out the brown ends of the bread.
  2. Grind the bread in mixie. It should not be too fine.
  3. Now add melted butter, egg, Sugar, vanilla extract milk and whisk it well.
  4. Now add the bread crumbs into it.
  5. Keep this mixture aside, and start to do caramel
  6. Take some sugar in a pan and add some water,Keep cooking until the colour changes to brown
  7. Take a new bowl, and coat the base with caramel. Slowly add the bread mixture into it.
  8. Note: add the bread mixture Very slowly. Otherwise caramel will be pushed aside!
  9. Keep the bowl in a idli Cooker or a pressure cooker (without weight) for 36minutes
  10. After 36 mins, pudding is ready to be served! It can be served hot or chill
  11. Make the love of Cooking visible 😍

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

So that is going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!