Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana chocolate scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Chocolate Scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana Chocolate Scones is something which I have loved my entire life. They are nice and they look wonderful.
These banana chocolate chip scones are light, rich and classic cream scones. Classic scones are plain and go well with butter or jam, but I like to load mine with bananas and chocolate chips. For Chocolate Glaze: When scones are done, put some mini choco chips on top of the scones.
To begin with this recipe, we have to prepare a few components. You can cook banana chocolate scones using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Scones:
- Make ready A) Cake flour
- Get A) Bread (strong) flour
- Get A) Sugar
- Take A) Salt
- Get tablspoon A) Baking powder
- Take Butter
- Make ready Banana
- Take Yogurt (sugarless)
- Get Milk
- Prepare Chocolate
- Get Sliced almonds
- Make ready Milk (for the glaze)
Tender whole wheat banana scones full of rich chocolate chips. That happened last week, which meant that they were the perfect ripeness to bake into these Chocolate Chip Banana Bread Scones! These triple chocolate banana scones are studded with banana chunks in an intensely chocolatey batter and then topped with chocolate glaze. If you love banana bread, you will love these scones.
Instructions to make Banana Chocolate Scones:
- Roughly mince the chocolate. If you can, roast the almond slices and let cool.
- Mash the banana. I recommend using a completely ripe banana.
- Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
- Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
- Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
- Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
- Once it begins to stick together, mix in Step 1.
- It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
- While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
- By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
- Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
- Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
- They're finished. The lovely banana aroma stays in the air.
- The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.
I don't know why I hadn't thought of these Let me know if you try these fabulous chocolate chip banana bread scones! Another was a chocolate scones that was really rich and decadent! I remember we just sat there groaning over how amazing Here is the easy recipe for healthier banana chocolate chip scones! Frosted Chocolate Banana Scones are just what your mornings need this summer. Easy to make, full of chocolate, and topped with frosting are just a few reasons why you should try them.
So that is going to wrap this up with this special food banana chocolate scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
