Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bread pudding is something which I have loved my entire life. They’re fine and they look wonderful.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread pudding using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding:
- Make ready 8 slices bread
- Get 3 eggs
- Get 1 1/2 up milk
- Prepare 1/2 cup sugar
- Make ready 1 tsp vanilla essence
- Prepare For Caramel preparation
- Prepare 1/2 cup Sugar
- Get 2 tbsp Water
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.
Instructions to make Bread pudding:
- Cut the edges of bread and blend it to powder form and place it aside
- Pour three eggs in a bowl and beat it
- Add sugar, vanilla essence and bread powder and mix well
- Grease the pudding mould with butter and keep it aside
- To prepare the caramel, heat a pan and pour sugar and water in it and stir well until it achieves a light brown colour. Switch off the flame and pour it into the mould.
- Let the caramel cool down, then pour the pudding mixture to it and cover it with aluminium foil. Put some holes in the foil.
- Take a steamer and fill 1/4th of it with water, place it the stove
- Keep the pudding mould inside the steamer so that it is placed above the water level. Cover it and cook in medium flame for 40 minutes.
- After 40 minutes open the steamer and take the mould out. with a knife let the pudding remove from the edges of the mould, keep the mould upside down in a plate and tap it.
- The pudding is ready to serve.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.
So that’s going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
