Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot classic lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Classic Lasagna is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crock-Pot Classic Lasagna is something which I have loved my whole life.

This crockpot lasagna is SO easy and is a meal that my whole family loves. Now don't get me wrong, it may not taste as authentic as a true classic Italian That way, the next time I may this crock pot lasagna (or a baked ziti), I already have the meat cooked and ready to go. A classic lasagna made easy from Delish.com.

To get started with this recipe, we have to prepare a few components. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Prepare 1 lb ground beef (or with half/half Italian sausage)
  2. Get 1 onion (chopped)
  3. Take 3-5 cloves garlic (minced)
  4. Get 2 (24 oz) cans seasoned spaghetti sauce
  5. Make ready 2 cups ricotta cheese
  6. Prepare 1/4 cup parmesan
  7. Make ready 2 1/2 cups mozzarella cheese
  8. Take 1 egg
  9. Get lasagna noodles
  10. Make ready salt&pepper

Layers of savory taco meat, flour tortillas and cheese make this Crock Pot Taco Lasagna an instant family dinner favorite! This popular crock pot lasagna is made with cottage cheese or ricotta cheese and ground beef. If you prefer ricotta cheese in your lasagna, go ahead and use it instead of cottage cheese. For a fresh-baked look, just before serving, sprinkle extra mozzarella cheese over the top and place it under the.

Instructions to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

This crockpot lasagna made in the slow cooker has depths of flavors with its three meat sauce and four cheeses. I am so excited to introduce one of my favorite versions of the Crock-Pot: a crockpot casserole dish! You can now cook casseroles that you would normally make in the oven, while you. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker.

So that’s going to wrap it up for this special food crock-pot classic lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!