Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin walnut bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice. Easy pumpkin bread pudding with wheat bread.
Pumpkin Walnut Bread Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Walnut Bread Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Walnut Bread Pudding:
- Make ready 8 bread slices
- Get 3/4 cup pumpkin puree
- Take 1/2 cup walnuts
- Make ready 1/2 cup cream
- Take 1 teaspoon cinnamon
- Get 1/4 teaspoon grated nutmeg
- Prepare 1/4 teaspoon ginger powder
- Get 2 eggs
- Make ready 1 teaspoon vanilla extract
- Take 4 tbsp soft butter
- Take 1 cup warm milk
- Make ready 1/2 cup sugar
This pudding contains a lot of pumpkin but the texture is very smooth! All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding. It's a good recipe, but pumpkin bread pudding didn't trip my trigger nearly as much as I expected it to. I think the maple syrup drizzle provides enough sweetness, but without it, I'd find the recipe lacking.
Steps to make Pumpkin Walnut Bread Pudding:
- Blend sugar and butter in a bowl. add eggs and beat well
- Add pumpkin puree, milk and cream. Blend well
- Add spices, vanilla extract and mix well
- Grease a cake pan. Trim edges of bread
- Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
- Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
- Serve warm or cold as desired
Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com. Crumble the bread by hand or food processor to make bread crumbs. Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla. Warm, creamy, and comforting, this offbeat pumpkin bread pudding is the perfect dessert to ward off those autumn chills while celebrating the season's bounty. Simple as all get-go, I might argue that it's even better than that ubiquitous pumpkin bread that everyone and their best friend feels the urge to.
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