Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. The smaller the better as then they can be easily mashed. Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel sauce or chocolate sauce.
Caramel Bread Pudding (Eggless) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramel Bread Pudding (Eggless) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding (Eggless):
- Get For Caramel
- Get 1/4 cup sugar
- Take 3 tsp water
- Make ready For Bread Pudding
- Get 4 bread slices
- Prepare 1 cup milk
- Get 1/2 cup sugar
- Prepare 2-3 tsp custard powder
- Get 1/2 tsp vanilla essence
- Make ready Pinch salt
- Take 1 tsp melted butter/ghee
Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding. I had never tasted a bread pudding until recently when I had it in a restaurant here. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.
Instructions to make Caramel Bread Pudding (Eggless):
- In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
- Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
- Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
- Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
- Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
- Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
- Cool and refrigerate the pudding for 2 hours.
- Then unmould, slice and serve.
I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. Pour the caramel onto the vessel you are making the pudding and coat the base and sides of the vessel. Combine remaining ingredients; pour over bread. Caramel Pudding: Eggless Caramel Custard pudding without Oven youtu.be. · caramel bread pudding recipe, steamed caramel custard bread pudding with step by step photo/video. dessert with leftover bread slices, custard & caramel.
So that’s going to wrap it up with this exceptional food caramel bread pudding (eggless) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
