Easy Plain Scones
Easy Plain Scones

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy plain scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Plain Scones is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Plain Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.

The joy of scones is that you can make them from storecupboard. How ever you like to pronounce it (to rhyme with 'cons' is my personal preference), scones rule! Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy plain scones using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Plain Scones:
  1. Prepare ●Cake flour
  2. Get ●Bread (strong) flour
  3. Prepare ●Baking powder
  4. Prepare ●Sugar
  5. Take △Margarine
  6. Take to large size ■Egg yolk
  7. Take mix with egg york, total amount should be 80-90ml ■Milk
  8. Take A large thick plastic bag

These gorgeous plain scones are creamy and a lovely treat for tea time. Perfect served with cream and jam as part of your afternoon tea. This is a simple plain scone recipe that I have used for years. Once cooked serve warm with butter, jam and cream.

Instructions to make Easy Plain Scones:
  1. If using a food processor: Please see - - https://cookpad.com/us/recipes/143698-easy-scones-plain
  2. Preheat the oven at 200℃. These scones are ready to bake during the time it takes to preheat the oven. Put the 4 ingredients into the plastic bag.
  3. Incorporate some air inside the bag, and shake well to mix the ingredients together.
  4. Add the margarine. Mash the margarine over the bag to coat it with flour and break it apart.
  5. When there are very few lumps remaining, massage the mixture over the bag with both hands until it has a crumbly texture.
  6. Beat the egg yolks well in a measuring cup. Add enough milk to bring the total up to 80 ml, and mix well.
  7. Make a small indent in the centre of the mixture inside the bag and pour in the egg mixture. Let some air to the bag again and shake the bag it around well.
  8. The dough should gradually come together and start clearing the sides of the bag. ※ If this doesn't happen…. →
  9. …then measure out 10 ml more milk into the measuring cup that contained the egg mixture and add it to the bag. This time I added 10 ml, so the total egg-milk mixture added was 90 ml.
  10. Push the mixture to the bottom of the bag,, fold the bag to the width you want the finished scones to be, and push the dough with your hands over the bag into a rectangular or log shape. Flatten it until it's 2 to 2.5cm thick using a rolling pin or your hands.
  11. If using our hands, push using the fingers of both hands alternately towards the outer edges to form the dough into a nice shape. Scrape the bottom side corner with your finger nail…it's hard to describe.
  12. Cut the edge of the bag with scissors or a knife to the bottom. Tear and open out the bottom with your hands. Brush the egg mixture left in the cup with your fingers to glaze the surface.
  13. Cut the dough with a knife, into squares or triangles.
  14. The cut ends will make crack nicely, so if you want to make it very neat, cut off the entire surrounding edge of the block of dough before cutting into individual scones. Roll up the cut off bits and bake it along with the rest.
  15. If the cut ends become to spread out by the knife, adjust the shape over the bag. Don't press too hard or the dough will stick back together.
  16. Line up the dough on a baking sheet. Bake for 17-19 minutes. If the dough is too soft to handle, use the plastic bag to handle the dough.
  17. Adjust the cooking time while watching the color of the scones. The scones will crack nicely in the middle, even with this rough recipe.

Review these step-by-step instructions for making light and flaky scones. Between prep time and bake time, you can have hot ones in under a half-hour. Plain Scone recipe from the Country Women's Association archive. Plain, meaning without added fruit, but light, airy and just the right amount of crusty surface makes these scones the perfect backdrop to preserves and clotted cream. This recipe for Just Plain Easy Homemade Scones is the best treat you could ask for.

So that’s going to wrap it up for this special food easy plain scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!