Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasagna "fonseca style". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna "Fonseca style" is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lasagna "Fonseca style" is something which I have loved my whole life.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro!

To get started with this recipe, we have to prepare a few components. You can cook lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lasagna "Fonseca style":
  1. Take beef
  2. Get 2 lb ground beef (80/20)
  3. Make ready 1 garlic powder
  4. Make ready 1 onion powder
  5. Make ready adobo
  6. Get 10 piece lasagna pasta
  7. Take 1 can marinara sauce of choice
  8. Get 1 bag of shredded cheese of choice
  9. Take 1 box cream cheese
  10. Get 2 tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that is going to wrap it up for this exceptional food lasagna "fonseca style" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!