Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy scones (plain). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you overwork it or make it any thinner, the scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Plain Easy Scones updated their profile picture.
Easy Scones (Plain) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Scones (Plain) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy scones (plain) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Scones (Plain):
- Make ready Cake flour
- Prepare Bread (strong) flour
- Make ready Sugar
- Prepare Baking powder
- Take Salt (optional)
- Make ready Margarine (or butter)
- Take Mixture of 1 egg and milk
These gorgeous plain scones are creamy and a lovely treat for tea time. Perfect served with cream and jam as part of your afternoon tea. American scones are closer to cake than Scottish classic. To shape scones, divide your dough into several large pieces.
Instructions to make Easy Scones (Plain):
- To make quickly with a zip lock plastic bag, see.
- If you use food processor, see these steps below.
- Add the flours, baking powder and sugar into food processor to switch on.
- Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
- Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end.
- Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor.
- Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
- Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough.
- If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes.
How large should the pieces be? Easy English Scones Recipe with Jam & Clotted Cream. Easy British Afternoon-Tea Scones - perfect for entertaining guests and super fast and easy to make! You can make them in advance and freeze. Our favourite treats are the ones that take little time, effort and money, so it's no wonder we think this is the best scone recipe going.
So that is going to wrap it up with this exceptional food easy scones (plain) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
