Easy Margarine Scones
Easy Margarine Scones

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy margarine scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

You can make scones from margarine, but they won't taste nearly as good as scones made from , but maybe you are lactose intolerant. Scones made with cream won't be any different than those. Well grab some self-raising Flour, butter and milk and lets get cooking with.

Easy Margarine Scones is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Margarine Scones is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy margarine scones using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Margarine Scones:
  1. Get Cake flour
  2. Get Bread (strong) flour
  3. Make ready Baking powder
  4. Get Sugar
  5. Make ready Salt
  6. Make ready Margarine (salted)
  7. Make ready Milk
  8. Make ready Cake flour (for dusting)

These are perfect for afternoon tea with family and friends! I keep telling myself that I need to get a copy of the CWA (Country Women's Association) cookbook. Try one of our easy recipes for light and fluffy scones every time. There's nothing quite like a homemade scone, fresh from the oven.

Instructions to make Easy Margarine Scones:
  1. Ready your rolling pin, spatula, and mold. Cover the baking pan with cooking paper. Dust your cutting board with flour. Measure and chill the margarine.
  2. Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
  3. Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing. Mix until all of the powder becomes smooth.
  4. Add milk to the center and use a spatula to mix together. Caution: don't knead. From here you'll want to move quickly. Preheat the oven to 200℃.
  5. Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
  6. Use the rolling pin to flatten it to a thickness of 2 cm. Use your mold to create the shapes. Take the leftovers, combine, and make more shapes.
  7. Place on the cooking paper-lined baking pan and bake at 190℃ for 11 to 12 minutes. Bake until the top has a slight golden brown color.
  8. And they're complete. Serve together with maple syrup, jam, etc of your choosing.
  9. I tried substituting 20 g of the cake flour with wheatgerm. The wheatgerm changes the sweetness and fragrance. These are also delicious.
  10. Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife. If you still have leftovers, just roll it up into a ball.
  11. This is what they look like when finished. Feel free to make your own shapes.

The Best Bisquick Scones Recipes on Yummly Bisquick Scones, Easy Orange Bisquick Scones With Raisins, Strawberry Scones. Scones are not served crunchy to stop scones get crunchy on the outside Previously Viewed. clear. What is margarine used for in scones? Easy scone recipe for sweet, delicious and buttery treats.

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