Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Watch & Learn how to make Eggless bread pudding recipe using custard powder, milk, butter , sugar and nuts ! - Easy, Indian style Pudding recipe. Serve the eggless caramel bread pudding warm or chilled.
Eggless bread pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless bread pudding is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggless bread pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggless bread pudding:
- Make ready 5/6 bread slices
- Make ready 2 cups milk
- Prepare 1/2 cup sugar
- Take 2 tbsp custard powder
- Get 1 tsp vanilla essence
Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants. You start by making a custard-like sauce, pour it over bread. Eggless bread pudding with custard sauce is an easy to make and one of the most popular pudding recipes.
Steps to make Eggless bread pudding:
- Take a pan add two tbsp sugar and one tbsp water.When the sugar begins to melt, using a spatula stir the mixture continuously so that the sugar doesn't start burning form the edges. When the colour turns to golden then the caramel is ready. Turn off the flame and quickly pour the caramel in a moulds and set.
- Chopped the bread slices and grinned. Heat the milk on a low flame add sugar and custard powder stir it well when it became hot remove the pan from the heat add bread crumbs and mix well. Add vanilla essence. Then pour the mixture in caramel moulds and cover with aluminum foil. Steam for 30 minutes. When it comes room temperature refrigerate for 2 hours.
- Serve it chilled.
Long back I had shared an easy pudding recipe with agar agar/ china grass. Today's recipe is one of my favorite desserts, Bread Pudding. I have already posted an old Fashioned Almonds Oats Bread pudding. I was browsing on the internet and stumbled on this pudding recipe, in a Chocolate lover myself, I gave it a try in my kitchen, it turned out Awesome. Learn more about eggless bread pudding ,by vahchef sanjay thumma yummy pudding with a few ingredients.
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