Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's 70s lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's 70s Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mom's 70s Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. Mom's Lasagna recipe: My mother was never an extraordinary cook, but the one thing she made that always tasted amazing was this lasagna. I have never found another lasagna that is as good as hers.
To begin with this recipe, we have to prepare a few ingredients. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Lasagna:
- Make ready Seasoning
- Prepare 1 tsp sea salt
- Take 1 tsp sugar
- Take 2 tsp basil
- Make ready 1/4 tsp oregano
- Get 1/4 tsp black pepper
- Take Ingredients
- Make ready 2 small onions, diced
- Get 1 clove garlic, minced
- Take 2 tbsp olive oil
- Prepare 1 lb ground beef
- Prepare 1 12-ounce can of chopped tomatoes, drained
- Take 1 8-ounce can of tomato sauce
- Take 1 6-ounce can of tomato paste
- Get 3/4 cup water
- Prepare 1 lb cottage cheese
- Take 1/2 cup parmesan cheese
- Prepare 1/2 lb lasagna noodles
- Take 1 lb mozzarella cheese, shredded
- Prepare 2 packages of provolone cheese, sliced
This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. How to Make Lasagna: Start by browning equal parts lean ground beef and sweet Italian pork sausage, then soak up the excess fat with a paper towel, if you desire The u/Moms_Lasagna community on Reddit. Reddit gives you the best of the internet in one place. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
Steps to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box. While you're making your beef and ricotta mixtures. Discover the best Lasagna Pans in Best Sellers. Download the perfect mom and son pictures. Free for commercial use No attribution required Copyright-free.
So that is going to wrap it up for this exceptional food mom's 70s lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
