Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan de pudin ( bread pudding). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan de Pudin ( bread pudding) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan de Pudin ( bread pudding) is something which I’ve loved my entire life.
Find Dessert Recipes That Will Satisfy Any Sweet Tooth. Every culture seems to have its own version of bread pudding, even in the Caribbean. Spanish speaking islands call it pudín de pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan de pudin ( bread pudding) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan de Pudin ( bread pudding):
- Take set oven st 350
- Get 1 lb of bread your choice
- Prepare 1 can evaporated milk
- Get 1 can sweet condense milk
- Prepare 1 cup milk
- Prepare 3 eggs
- Prepare 1 tbsp ground cinnamon or to taste
- Take 1 tbsp almond extract
- Make ready 1 tsp vanilla extract or to taste
- Get 1 raisins to your liking or omit if don't like them.
- Get 1 cup granulated sugar
Then, mix in milk, eggs, coconut milk, sugar, vanilla and raisins and break up the chunks of bread until mixture looks like a cake batter. Using day old (or older) bread is best. If the bread is dry it can soak up more of the custard mixture. French bread or pan de agua is typical for budín.
Instructions to make Pan de Pudin ( bread pudding):
- Break bread into cubes or pieces
- Add cinnamon,vanilla,almond extract mix well
- Add your milks let bread soak in it. add eggs lasts stir well pour into your mold.
- Cook 45 minutes or do the toothpick test ovens may vary in temperature
You can also use white bread or any bread or buns you want to use up. If you want a super smooth bread pudding you can remove the crusts. Venezuelan pudín de pan — bread pudding — is a delicious way stop wasting old bread. This the Achilles heel of my diet. I have to use my entire will force to stop me from eating an entire cake — not even exaggerating —- in one sitting.
So that’s going to wrap it up for this exceptional food pan de pudin ( bread pudding) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
