Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nessa's lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.
Nessa's Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nessa's Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nessa's lasagna using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nessa's Lasagna:
- Make ready Meat Sauce
- Make ready 1 lb Ground Beef Chuck
- Get 1 lb Italian Hot Sausage, ground
- Prepare 1 lb Italian Mild Sausage, ground
- Prepare 2 tbsp Extra Virgin olive oil
- Get 1 Yellow Onion, chopped
- Prepare 4 tbsp Garlic, minced
- Take 1 tsp Salt
- Prepare 1 tsp Ground Black Pepper
- Get 1 tbsp Dried Oregano
- Take 1 tbsp Dried Basil
- Get 1 tbsp Crushed Red Pepper
- Get 2 (28-ounce) San Marzano, Peeled Tomatoes
- Get 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
- Make ready 3 tbsp Tomato Paste
- Take 1 cup Water
- Get 1 tbsp Sugar
- Prepare Cheese Mixture
- Get 1 (16 oz) Ricotta cheese
- Get 1 (16 oz.) Cottage cheese, small curd
- Make ready 2 cup Mozzarella Cheese, grated
- Make ready 1 cup Parmesan & Romano Cheese blend, finely grated
- Get 1 tbsp Italian Seasoning
- Make ready 1/2 cup Fresh Parsley, minced
- Prepare 1 Egg
- Make ready Layer's
- Make ready 1 packages Oven Ready Lasagna Noodles
- Prepare 2 cup Mozzarella Cheese, grated
- Make ready 1 cup Parmesan Cheese, finely grated
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Instructions to make Nessa's Lasagna:
- Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
- Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
- Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
- Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
- Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
- Bon Appétit :)
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