Sig's Simple Fruit Scones
Sig's Simple Fruit Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's simple fruit scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Simple Fruit Scones is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sig's Simple Fruit Scones is something that I’ve loved my whole life. They are nice and they look wonderful.

Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones.

To get started with this recipe, we have to first prepare a few components. You can cook sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Fruit Scones:
  1. Get self raising flour
  2. Prepare unsalted butter, cold cubed
  3. Get castor sugar, or equivalent sugar substitute
  4. Prepare dried fruit ie (sultanas, cherries, apricots, cranberries)
  5. Get medium egg, beaten thoroughly
  6. Make ready whole milk

Although we usually think of scones as something you pair with tea, plain scones are. See more ideas about Scones, Scone recipe, Recipes. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread! A very simple scone recipe that produces perfect golden and slightly sweet, buttery scones.

Instructions to make Sig's Simple Fruit Scones:
  1. First set to preheat oven at 200 °C. Oil a baking sheet.
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
  3. Stir in the dried fruit and sugar
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

For this simple scone recipe, you're going to need a few pantry and fridge staples and anything else Add your favorite fruits, berries, nuts, chocolate, or savory add-ins. Change up the icing or add sprinkles! Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream. Scones consist of just flour (self-raising), butter or margarine, a little sugar and some milk.

So that’s going to wrap this up for this special food sig's simple fruit scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!