Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheddar and bacon scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheddar and Bacon Scones is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheddar and Bacon Scones is something that I have loved my whole life.
We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. These sunny bacon cheddar scones + a cold glass of orange juice. ?
To begin with this recipe, we must first prepare a few components. You can have cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar and Bacon Scones:
- Prepare flour
- Get Granulated Sugar
- Make ready bacon chopped
- Prepare baking powder
- Get baking soda
- Take extra sharp cheddar cheese
- Prepare cold unsalted butter
- Make ready heavy Cream
- Get egg
- Prepare chopped green onions
- Get Egg wash - one egg beaten with a touch of water
In fact, I have plans to make these again just for my bacon-loving dad very soon. These cheddar and bacon scones are a savoury twist on a breakfast favourite. They're also great for school lunch boxes! Use frozen butter to make these scones exceptionally flaky.
Steps to make Cheddar and Bacon Scones:
- Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
- In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
- Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.
Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Be the first to review this recipe. Savory bacon and warm nutty aromas are a weekend morning must-have. Add Fisher® Pecan Halves for a hearty crunch and a subtle sweetness that will take these breakfast treats over the top. Brush each wedge lightly with the egg wash.
So that is going to wrap this up with this exceptional food cheddar and bacon scones recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
