Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cocoa loco bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppermint Cocoa Bread Pudding: Add a half teaspoon of peppermint extract along with the vanilla extract and scatter some crushed peppermints over the top of the finished pudding. Bread pudding is the ultimate comfort food for me. I don't like desserts that are too sweet, so I use dark chocolate here and only a moderate amount of sugar.
Cocoa Loco bread pudding is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cocoa Loco bread pudding is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Loco bread pudding:
- Get 1 1/2 mini butter croissants
- Get 1/2 cup fairlife milk (whole)
- Get 1 tbsp unsweetened cocoa powder
- Get 4 tsp Swerve artificial sweetner
- Prepare 1 scoop Genepro medical grade protein
- Get 1 tsp fiber yum syrup
- Make ready 6 g mini chocolate chips
- Take 4 g finely shredded unsweetened coconut flakes
- Make ready 2 g chopped pecans
Growing Cocoa Beans is no easy task and many farmers across the world struggle to get a fair price for their Cocoa crop. Our Cocoa Beans are from the Dominican Republic from a community of small-scale growers who are supported and certified by the Fairtrade Foundation & Soil Association. Not enough cocoa powder to taste like chocolate and not enough sugar to mask the bitterness of the cocoa. After reading the other reviews that this bread was a bit dry, I added a box of chocolate pudding mix and it turned out moist and delicious.
Instructions to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum š
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying.
Some tips to maximize your bread pudding success, for resume-level pudding pro status The combo of those two is chocolate science: the bittersweet brings richness and creaminess, while the cocoa powder brings bitterness, then they balance each other out in one final chocolate pudding. The best part about this bread pudding? It's tasty for dessert and just as good for breakfast! So be sure to double the recipe! You'll see a great technique for making sure the bread has This raw and vegan pudding is made with avocado, banana, and cocoa powder pureed for a creamy and refreshing treat.
So that’s going to wrap it up for this exceptional food cocoa loco bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
