Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel bread pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Caramel bread pudding is something which I have loved my entire life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Delicious and such a easy pudding which taste so yummy.
To get started with this recipe, we have to first prepare a few components. You can cook caramel bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Make ready 4 eggs
- Make ready 8 slices of white bread (with crusts removed)
- Get 1 liter whole milk
- Get 1 vanilla extract
- Take 2 cup brown sugar
- Get 1 raisins (optional)
- Prepare dash of cinnamon powder
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
Steps to make Caramel bread pudding:
- Preheat the oven to 350°F.
- Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
- Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
- In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
- Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
- Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.
Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
So that’s going to wrap it up with this special food caramel bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
