Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate pineapple bread pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate pineapple bread pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate pineapple bread pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
See more ideas about Pineapple bread pudding, Recipes, Bread pudding. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! And a delicious combination for an energy bar.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate pineapple bread pudding:
- Get 1 glass milk
- Make ready 2 slices bread
- Take 1 1/2 tbsp custard powder
- Take 5-6 tbsp regular sugar
- Get 1-2 drop pineapple essence
- Take 1-2 drop yellow food colour
- Get 1 tbsp coco powder
Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. A crusty no-knead loaf would be excellent as well. Serve your family with this pudding that's made with coconut, pineapple and bread - a tasty slow cooked dessert. Serve warm bread pudding with pineapple sauce.
Instructions to make Chocolate pineapple bread pudding:
- Cut and remove brown portion of bread and grind in a mixture grinder.
- Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
- Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
- Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
- Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
- Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
- Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.
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