Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, half year bread pudding cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Half year bread pudding cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Half year bread pudding cake is something which I have loved my whole life.
I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home. Yes.here I will just cook n cook n cook. Layers of cake, chocolate frosting, and vanilla pudding topped with whipped cream and a cherry. · This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky I added chopped pecans to half and left the other half plain and I MUCH prefer it with the pecans.
To get started with this recipe, we must first prepare a few ingredients. You can cook half year bread pudding cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Half year bread pudding cake:
- Prepare 1/4 cup sugar
- Prepare 6 pieces bread
- Get 4 tbsp custard powder
- Get 1/2 cup water
- Get 11/2 cup milk
- Take 1/2 cup sugar
Though different countries tend to vary their flavorings and ingredients, the The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert in different parts of the world. sweetened condensed milk, half and half, vanilla. I over-cooked a pumpkin spice cake (Martha's recipe) and used it to make this bread pudding. Just changed this recipe it to only half a cup of sugar and did two cups of milk and two cups of light Mine was wonderful the first time and has become a holiday tradition.
Instructions to make Half year bread pudding cake:
- Caramelized the sugar wait untill dark brown.imedieatly transfer it into a 5 inch pan.spread it all around in the pan.keep aside.
- Cut the edges of bread.grind it.now add custard powder and water in a bowl and mix it very well.
- Heat the milk in another pan.add sugar in it.cook it on medium flame.bring it to a boil.now add custard mixture.keep stir and cook untill thiken.low the flame.add bread crumbs gradually.
- Now pour it in caremelized sugar pan.and tap it.even the top.cover it with foil.pour some hot water into a pan.place a stand and place the pan.keep the lid.steam it on medium medium flame for 25-30 minutes.
- Bring it in room temperature then keep it in the fridge for 2 hours.after that transfer it into a plate from back side.now your bread pudding cake is ready.decorate it as u like.I made a crown by chocolate cake and teddy with Snickers chocolate.
It is in popular demand every year. For me, Bread & Butter Pudding is the best kind of comfort food. It was often served at our table growing up in Ireland. It does take a little longer than my other microwave cakes. Half a banana and a generous pinch of cinnamon is also a fave addition.
So that is going to wrap it up for this exceptional food half year bread pudding cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
