Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover bread pudding with creamy custard sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread? Just make bread pudding with caramel sauce.
Leftover bread pudding with creamy custard sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Leftover bread pudding with creamy custard sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leftover bread pudding with creamy custard sauce:
- Prepare 10 stale bread slice
- Prepare 5 eggs
- Prepare 3 tbsp mixed jam
- Prepare 3 tbsp butter
- Prepare 3 cup milk
- Take 1/2 cup sugar
- Take 1 tsp vanilla essence
- Get 2 tbsp chocolate chips
- Get as needed Custard sauce
- Prepare 2 cup milk
- Prepare 2 tbsp custard powder
- Prepare 1/2 tsp vanilla essence
- Make ready 2 tbsp sugar
Bread pudding is sort of a misleading name. It's not really pudding like we know it. It's more of a custard You can make leftover muffin bread pudding with a whole batch or just a few muffins. Enjoy it as a breakfast or dessert.
Instructions to make Leftover bread pudding with creamy custard sauce:
- Apply jam on 5 slices of bread and butter in other 5 slices of bread
- Cut into cubes
- In a baking dish put all the bread cubes
- In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
- Pour on the bread cubes and let it soak for half an hour
- Preheat oven at 180 •C for 10 minutes
- Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
- Make custard sauce
- Mix custard powder in milk and boil stirring constantly
- When thick switch of the gas and add sugar and essence
- The custard should not be thick
- Serve chilled with the baked custard
I like to pour milk on top, like. Double cream, a bay leaf and a bit of onion elevate a simple bread sauce to something essential for any roast poultry. Go traditional with our luxuriously creamy classic bread sauce or try a sourdough version instead. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.
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