Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jam scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jam Scones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jam Scones is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook jam scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jam Scones:
- Make ready flour
- Take baking powder
- Prepare salt
- Get sugar
- Prepare softened margarine
- Make ready extra large eggs
- Prepare vanilla essence
- Prepare softened jam (strawberry or apricot)
How To Make Cream Scones - Kitchen Conundrums with Thomas Joseph. Adorable buttermilk jam scones baked with your favorite jam inside and brushed with a buttery You might also like my Cheddar Cheese Scones, Small-batch Bacon Scones with Maple Glaze and. The traditional way to eat cream scones is to split them in half and then spread each half with jam. To make them more convenient, I decided to fill the scones with the jam before baking.
Steps to make Jam Scones:
- Turn oven on to 180°C - Grease a baking tray and dust with flour, set aside.
- In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs.
- Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough.
- On a floured surface, roll out half of the dough and shape it to the size of the baking tray. - Place the rolled dough on a greased baking tray. - Spread half cup of the jam all over the dough.
- Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. - - Bake for 25-30 minutes until golden brown.
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