Bread Pudding with Cream Cheese
Bread Pudding with Cream Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding with cream cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make bread pudding with leftover fruitcake, raisin bread or egg twist, and cream cheese. Leftover raisin bread, chalka, challah or houska are perfect candidates for Cream Cheese Bread Pudding. The bread pudding needs to be refrigerated overnight before baking.

Bread Pudding with Cream Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bread Pudding with Cream Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread pudding with cream cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Cream Cheese:
  1. Prepare 1 slice Bread
  2. Prepare 100 ml ● Milk
  3. Take 1 1/2 tbsp ● Sugar
  4. Make ready 1 ● Egg
  5. Get 10 Cream cheese
  6. Prepare [Optional]
  7. Make ready 1 Maple syrup, etc.

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Steps to make Bread Pudding with Cream Cheese:
  1. Dice the bread and cream cheese into bite-sizes. Put into a heatproof container.
  2. Mix all ● ingredients together and pour slowly into the container. Bake in a toaster oven for 7-10 minutes to finish.
  3. Enjoy as it is, with syrup or cinnamon.

Whisk in the salt, milk, cream, pepper and nutmeg. Pour the egg mixture over the bread. Blend the softened cream cheese, eggs and sugar. Add remaining ingredients and mix well. Pour into lightly greased crock pot.

So that’s going to wrap it up for this special food bread pudding with cream cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!