Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. how to make caramel bread pudding with step by step photo: firstly, in a pan take ΒΌ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Delicious and such a easy pudding which taste so yummy.

Caramel Bread Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Caramel Bread Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have caramel bread pudding using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding:
  1. Prepare 6 " bowl or mould
  2. Make ready 1/4 cup Sugar (for caramel)
  3. Prepare 6 pieces Bread
  4. Get 1/4 cup Custard powder (flavour of your choice but I prefer vanilla)
  5. Prepare 1/2 cup Water
  6. Take 1/2 cup Milk
  7. Make ready 1/2 cup Sugar

Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.

Instructions to make Caramel Bread Pudding:
  1. First grease the mould with butter
  2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
  3. Pour the caramel in the mould and keep it aside to be set
  4. Cut the bread pieces into small portions and grind them in a grinder
  5. In a bowl mix custard powder with the water
  6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
  7. Add custard mixture and mix well, make it thick
  8. Add bread powder to it slowly and stir constantly
  9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil
  10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
  11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs
  12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.

Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.

So that is going to wrap this up with this special food caramel bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!