'v' Tea Scones
'v' Tea Scones

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 'v' tea scones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Today my family wanted to have afternoon tea and requested scones.

'v' Tea Scones is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 'v' Tea Scones is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have 'v' tea scones using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 'v' Tea Scones:
  1. Make ready /8oz self raising flour
  2. Take level teaspoon salt
  3. Take /2oz butter
  4. Make ready /1oz caster sugar
  5. Take / 1/4 pint milk
  6. Make ready extra milk for brushing

What is an afternoon tea without scones? Adorned with cream and jam they really are an integral Whichever way you serve your scones, I like them plain, without fruit, so that the jam or curd takes. Afternoon tea scones using this recipe, made for US kitchens, are the best scones! devon cream tea traditional english scones with cream and jam, a food drink post from the blog. Authentic British scones aren't eaten for breakfast.

Steps to make 'v' Tea Scones:
  1. sift salt and flour into bowl
  2. rub in butter finely
  3. add sugar
  4. add milk all at once. Mix to soft, but not sticky, dough
  5. turn out onto a lightly floured board. Knead quickly until smooth
  6. roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
  7. transfer to buttered baking tray. Brush tops with milk.
  8. Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
  9. cool on wire rack
  10. serve fresh with butter or whipped fresh double cream or clotted cream and jam.
  11. makes 16/18 Scones

Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam and cream. Ein Travel- und Foodblog rund um Großbritannien. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

So that is going to wrap it up for this special food 'v' tea scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!