Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot fudge chocolate bread pudding cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something that I’ve loved my entire life.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake. A thick layer of hot fudge underneath a layer of moist chocolate cake.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Prepare 1 12 oz. can of evaporated milk
- Take 1 cup Sugar
- Prepare 1 tsp Vanilla
- Take 2 Eggs beaten
- Take 4 tbsp Natural unsweetened cocoa
- Take 4 slice white bread - torn into pieces
- Take 4 Pats butter
- Prepare 1/2 cup Chopped pecans - divided
- Get 1 small jar of maraschino cherries - cut in halves and divided
- Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
I can't leave it alone when I make it and my family loves it for dessert. Remove from heat and serve over ice cream, cake, bread pudding. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
My mom used to make this a lot when we were kids, and this recipe is. A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake! It comes together by spreading a fairly standard chocolate cake batter into a pan, topping it with a layer of sugar-cocoa mixture, then pouring water over the top. Most hot fudge pudding cakes end up looking rich and fudgy but have very little chocolate flavor. For a Hot Fudge Pudding Cake recipe that tasted as Caramels chocolate bar donut cookie.
So that’s going to wrap it up with this exceptional food hot fudge chocolate bread pudding cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
