Chunky Guacamole
Chunky Guacamole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky guacamole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chunky Guacamole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chunky Guacamole is something that I have loved my whole life.

This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! Ketsi • Punta Mita, Mexico Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro.

To get started with this particular recipe, we must prepare a few components. You can have chunky guacamole using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chunky Guacamole:
  1. Take 5 avocadoes; squeezed out the skins
  2. Get 1 bunch cilantro; chiffonade
  3. Make ready 1 large tomato; small dice
  4. Prepare 2 limes
  5. Take 2 jalapenos; minced with seeds
  6. Prepare 1 red onion; minced
  7. Prepare 1 large pinch of salt

This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! This homemade guacamole recipe is seriously the BEST. I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success!

Steps to make Chunky Guacamole:
  1. Combine all ingredients and mash together. Fold to blend.
  2. Variations; Salsa verde, serrano, roasted tomatoes or poblano, smoked guacamole, liquid smoke, shredded pork/beef/chicken, cheese, sour cream

The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Not all guacamole is created equal! The key to this recipe is TEXTURE.

So that’s going to wrap it up with this exceptional food chunky guacamole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!