Vanilla and coconut sweet scones
Vanilla and coconut sweet scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla and coconut sweet scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla and coconut sweet scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vanilla and coconut sweet scones is something which I have loved my whole life. They’re nice and they look wonderful.

Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

To begin with this recipe, we must first prepare a few components. You can have vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla and coconut sweet scones:
  1. Take margarine
  2. Take milk
  3. Take self raising flour
  4. Make ready vanilla essense
  5. Take sugar
  6. Take grated coconut
  7. Get egg + 2 tbsp milk for egg wash

For the coconut cream, scoop out the solidified cream on top of the tin and place in a bowl, discarding the liquid underneath. Whisk the vanilla bean paste and icing sugar into the cream. Split the scones and enjoy with cream and jam, or jam and cream, in whichever order you prefer. Petite Vanilla Bean Scones - my favorite copycat recipe from Starbucks.

Steps to make Vanilla and coconut sweet scones:
  1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
  2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
  3. Dust your work surface and place the dough, gently mould it to a ball
  4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
  5. Using a round cookie cutter, divide the dough
  6. Gently lift the round dough pieces and arrange them on a greased oven tray
  7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
  8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
  9. Serve

A perfect bite-sized, sweet treat for any time of the day. Tender, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping. These scones are a great for breakfast, brunch, or tea time. There are great cream scone recipes out there, and wonderful flaky butter scones; there are scones packed with whole grain oats and berries, and others In a small mixing bowl combine the egg, vanilla extract, and coconut milk. Add egg mixture to flour mixture and, using a fork, stir just until moistened.

So that’s going to wrap it up for this special food vanilla and coconut sweet scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!