Mums bread pudding
Mums bread pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mums bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread based dessert that is popular in many countries.

Mums bread pudding is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mums bread pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mums bread pudding:
  1. Take 1 loaf stale bread
  2. Make ready 4 oz butter or margarine
  3. Get 8 oz dried fruit eg. raisins , apricots etc.
  4. Take 1 oz mixed spice
  5. Make ready 4 oz demerara sugar

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. New Orleans Bread Pudding: Palace Cafe Recipe — Jessie Unicorn Moore. Bread pudding!" and happy dancing about it or anything. That changed when I tried bread pudding in New Orleans.

Steps to make Mums bread pudding:
  1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
  2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
  3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
  4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
  5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
  6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread - can use day old french bread or a loaf of bread with thick This leftover banana bread pudding recipe is so flavorful you won't need any glaze or anything on top. Tom Kerridge cooks his mum's bread and pudding for Paul Hollywood. This bread and butter pudding uses simple ingredients and has a rustic appeal. This is a favourite from my childhood days when Mum used to make the non-vegan version.

So that is going to wrap it up with this special food mums bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!