Granny's Bread Pudding
Granny's Bread Pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, granny's bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Bread Pudding is a humble dessert that many grandmas have been making for There is one rule with my Bread Pudding, no raisins. Mother didn't put them in hers, and I don't put. This delicious bread pudding is going to bring you back to granny's kitchen.

Granny's Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Granny's Bread Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook granny's bread pudding using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Granny's Bread Pudding:
  1. Make ready 1 box bisquick make
  2. Take 18 biscuits/ or from scratch
  3. Get 16 oz chocolate chips or more
  4. Prepare 1 cup sugar
  5. Make ready 3 tsp vanilla extract or imitation
  6. Make ready 3 large eggs
  7. Prepare 1 can evaporated milk

Top this homemade gluten free bread pudding recipe off with an incredible homemade vanilla cream sauce and enjoy! Old Fashioned Bread Pudding - taste of the good old days. Old Fashioned Bread Pudding is a dessert popular in many countries throughout the world - from Europe, North and south America to. -) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Steps to make Granny's Bread Pudding:
  1. make18 biscuits using directions on a box of biscuits you can make them from scratch if you want. They do not have to be pretty.
  2. after you make your biscuits let em cool then crumble them in a large mixing bowl
  3. add about a cup of sugar you may want to taste it after you get everything mixed.. it's one of those (til it ) recipes
  4. add vanilla
  5. add your eggs
  6. add your milk you may want to add a little more or less. when you mix the ingredients it should have a very moist consistency.
  7. add your chocolate chips.. I have used butterscotch chips and carmel as well but chocolate chips are the best and the original.
  8. mix it all together again..
  9. poor into a well greased 9x13 pan.. I like using an angel food cake pan too.
  10. bake on 350 for 45 minutes to 1hr..
  11. you'll know it's done when its golden brown and a toothpick comes out clean….

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. It's great for breakfast or dessert and. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays. Add the beaten eggs to the bread and milk mixture and stir.

So that’s going to wrap this up for this special food granny's bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!