Caramelized bread pudding
Caramelized bread pudding

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramelized bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramelized bread pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Caramelized bread pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. The pudding baked up flavorful and moist, dotted with pockets of soft, caramelized apples, with crunchy bits of cinnamon toast on top.

To get started with this recipe, we have to prepare a few components. You can cook caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized bread pudding:
  1. Get 2 cups Whole Milk –
  2. Make ready 4 slices Bread –
  3. Make ready 2 Eggs large
  4. Prepare 1 tsp Vanilla extract –
  5. Get ¹/⁴ cup Condensed milk -
  6. Get ¹/⁴ cup Sugar - ¼ cup (for caramel)
  7. Prepare 1 bowl Melted butter or ghee – to brush inside the

Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. Sausage and Caramelized Onion Bread Pudding.

Instructions to make Caramelized bread pudding:
  1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
  2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
  3. Now cool the tin for few mins.
  4. Pour the prepared custard on top.
  5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
  6. Remove it and insert a knife to check whether the cake is done or not.
  7. Now pop the pan in fridge and let it chill for 2 hours
  8. Slice and serve

Add sausage mixture and cheese to bread mixture; stir well to combine. The pudding is steamed and hence does not need an oven. This pudding can be steamed in a pan You can make the pudding with any bread, even a baguette or bun. Take the pudding out of the oven, sprinkle it with the sugar and put it back in the oven. Home TipsCookBaking Bread-and-Butter Pudding with Caramelized Pears.

So that’s going to wrap it up for this exceptional food caramelized bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!