Double ka meetha( indian bread pudding)
Double ka meetha( indian bread pudding)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, double ka meetha( indian bread pudding). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. There is a bread part, a sugar syrup part, a nut part.

Double ka meetha( indian bread pudding) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Double ka meetha( indian bread pudding) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double ka meetha( indian bread pudding):
  1. Get 8 slice milk bread
  2. Prepare 1 oil for deep frying
  3. Make ready 2 cup sugar
  4. Take 1 cup milk
  5. Prepare 3 tbsp milk powder
  6. Get 1/2 tsp cardamom powder
  7. Get 1/4 tsp ground nutmeg
  8. Take 3 tbsp chopped nuts
  9. Get 1 tbsp butter or ghee
  10. Make ready 1/4 tsp orange food colour( optional)
  11. Get 1 fried chopped nuts for garnishing (optional)

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

Steps to make Double ka meetha( indian bread pudding):
  1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
  2. Let these bread cubes dry in air over night…
  3. Deep fry the bread cubes on medium flame till crispy golden in colour
  4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
  5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
  6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
  7. Once the syrup is completely absorbed by bread you can remove it from the flame.
  8. While serving you can garnish with fried chopped nuts

Basically its a sweet pudding made from bread. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. The name is derived from 'double roti' which was a term used for bread during the British colonial era. Complete instructions to make tasty Double Ka Meetha along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner. Note: If you like more ghee or want the sweet more tasty fry the slices in a pan with required Ghee so that bread slice completely absorbs as shown.

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