Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel bread pudding (in cooker). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Bread Pudding (in cooker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Bread Pudding (in cooker) is something that I have loved my entire life.
This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. This pudding can be steamed in a pan or pressure cooker or an electric rice cooker. in the step wise pics, I have shown both the methods of steaming in a pan as well as in the. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding (in cooker) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding (in cooker):
- Get 4 eggs
- Get 1 cup milk
- Make ready 2 cup Sugar
- Make ready 1/2 tsp Cinemon powder
- Get 2 slices bread
- Get 1 tsp Vanila essence
- Prepare 4 tbsp milk powder
Of course it was an Indianized version and. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
Instructions to make Caramel Bread Pudding (in cooker):
- Firstly, to make the caramel we will add some sugar to the bowl on which we will be making the pudding. Sprinkle some water to the sugar and stir till the sugar turns to light brown and then finally caramelise.
- Now to make the pudding, add 4 eggs to the mixer,add a pinch of cinemon powder,2 bread slices by tearing into pieces,4tbspns of milk powder half cup of milk and half cup of sugar. Mix them well.
- Now, pour the mixture on to the bowl here the caramel has been made already. Pour it till half the bowl and add the remaining half cup milk from the top. Do not mix them.
- Add 2cups of water into the pressure cooker and put the mixture bowl into the cooker. Lower the flame and let the pudding be cooked for 30mins.
- After 30 mins, insert a toothpick/fork into the pudding and if it comes out clean.If clean,the pudding is ready! Refrigerate it and serve cold.
It is one of the best desert you can make with bread. Remove it and insert a knife to check whether the cake is done. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture.
So that’s going to wrap this up with this exceptional food caramel bread pudding (in cooker) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
