Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, macrobiotic maple & nut scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Take Cake flour
- Make ready Bread flour
- Take Baking powder
- Make ready Salt
- Take Maple syrup
- Take Canola oil
- Prepare Soy milk
- Prepare Walnuts
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Instructions to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
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