Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Zucchini is something that I have loved my whole life.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Chop the zucchini flesh and set aside.
To get started with this recipe, we must first prepare a few components. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Take Zucchini
- Get Ground beef or Turkey
- Get Shredded cheese(mozzarella or blend)
- Prepare Gulden mustard
- Get Ranch dressing
- Make ready Parsley
- Prepare Oregano
- Prepare Pasta sauce
- Get Garlic
- Prepare Olive oil
- Make ready Adobo seasoning salt
Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. Stuffed Zucchini with Cheesy Breadcrumbs Recipe These stuffed zucchini are sure to be a favorite at any gathering.
Instructions to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly.
So that is going to wrap this up for this special food stuffed zucchini recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
