Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit Scones is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fruit Scones is something which I have loved my entire life.
Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
To get started with this recipe, we must prepare a few components. You can cook fruit scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Scones:
- Prepare flour
- Get baking powder
- Prepare milk
- Prepare sugar
- Take salt
- Get eggs
- Take cake raisins
- Get margarine / butter
- Get mixed fruit puree
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. There's a lot of scone in your scrolling future. 🙂.
Steps to make Fruit Scones:
- Mix the flour salt and baking powder then sieve.
- Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs.
- Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll
- Roll it into floured surface and cut into desired shapes after adding the raisins.
- Glaze with beaten eggs or milk and bake at 180degrees for 30mins.
- Serve
These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe. Scones are individual portion size bread/cake perfect for breakfast or afternoon tea. Scones are generally small, round, single portion bread/cake like baked product usually served with tea or coffee. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
So that is going to wrap it up for this special food fruit scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
