Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with zucchini & fried lemon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Using a mandolin can be dangerous, so use caution or, if you feel unsure of. Toss spaghetti with zucchini and garlic oil. Add hot, drained pasta to the pan.
Spaghetti with Zucchini & Fried Lemon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti with Zucchini & Fried Lemon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
- Make ready 1 lb spaghetti
- Get 1/4 cup olive oil, plus more for drizzling
- Make ready 2 oz sunflower seeds
- Get 1 medium onion
- Get 1 lemon
- Get 2 tbsp capers
- Make ready 1.25 lbs zucchini
- Prepare 6 oz feta cheese, crumbled
- Take to taste fresh parsley, chopped
- Take to taste, salt & pepper
Zucchini Spaghetti (also known as zoodles) is a super delicious way to prepare zucchini. This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when. Tender spaghetti noodles capture the fresh taste of the chunky bean and vegetable sauce, while a sprinkling of feta cheese adds a finishing touch. This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner.
Steps to make Spaghetti with Zucchini & Fried Lemon:
- Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
- Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
- Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
- In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
- Add capers, stir and let sizzle for 2 minutes.
- Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
- Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
- Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
- TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.
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So that’s going to wrap this up with this special food spaghetti with zucchini & fried lemon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
