Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 ingredient tofu scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
2 Ingredient Tofu Scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 2 Ingredient Tofu Scones is something which I have loved my whole life. They’re nice and they look fantastic.
It's been a year since I made tofu taco meat. Not sure why it's taken me so long - I love this stuff and so does Ben?! This is a great recipe for scones!
To get started with this recipe, we have to first prepare a few ingredients. You can have 2 ingredient tofu scones using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2 Ingredient Tofu Scones:
- Prepare Pancake mix
- Take Tofu (silken or firm)
- Make ready Chocolate chips
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs. If the dough is too dry add some water, if it is too sticky add some more flour. Turn out onto a floured mat and knead lightly.
Steps to make 2 Ingredient Tofu Scones:
- Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
- Add pancake mix to the tofu, mix well to combine.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
- Bake in an oven preheated to 180℃ for 15 minutes, and they're done.
After a tofu hiatus, this baked tofu brought me back into the fold. But the fact remains that tofu is an affordable and versatile protein source, and my dad - a vegetarian for more than a couple of decades. This recipe is super simple, easy and super budget friendly. The tofu above is a medium soft tofu used for stew, and I use it in my doenjang-jjigae and kimchi-jjigae videos. If you use only part of the package, submerge the rest of the tofu in cold water, cover.
So that is going to wrap it up for this exceptional food 2 ingredient tofu scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
