Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apricot bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried apricots and a hint of cardamom make this old favorite into something special. Combine the milk, vanilla and almond extract and toss with the bread in a medium bowl. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.
Apricot bread pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apricot bread pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot bread pudding:
- Prepare 50 grams ready to eat dried apricots
- Make ready 45 grams caster sugar
- Take 25 grams low-fat spread
- Get 450 ml (about 3/4 pint) semi skimmed milk
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 8 slice of fruit bread
Add the bread and vanilla to the milk mixture and stir to moisten the bread. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. Search for Apricot Meringue Bread Pudding. Apricot-Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
Groundbreaking new restaurant cookbook from one of the top female chefs in the UK, Anna Hansen. Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle. Then Apricot Panettone Pudding is for you :-) This being a festive month, I can see wonderful I have this recipe which I have adapted from a cookbook and which is a traditional Bread pudding with a twist. Apricot Bread Pudding Puddings and Sweet Deserts.
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