Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted zucchini. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Flip halfway through for even caramelization. Roasted zucchini shouldn't be mushy or rubbery.
Roasted Zucchini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Zucchini is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have roasted zucchini using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Zucchini:
- Make ready 2 zucchini
- Get 3 cloves garlic
- Get 1/4 cup peanut oil (or other oil that can stand high heat)
- Prepare Salt
Roasted zucchini is an easy supper side any time of the year. Recipe courtesy of Food Network Kitchen. Spread the zucchini in a single layer on a baking sheet. If you're lucky enough to have a garden that grows fresh zucchini (or just a great farmer's market nearby), you've probably found yourself with piles of.
Instructions to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
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