Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pudding cake with caramelized bananas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bread Banana Pudding, Banana Pudding, Biscuit Pudding it's a very tasty pudding. try it. To make the caramelized bananas, heat a saucepan over medium heat. Add butter and one sizzling, toss in bananas, salt, cinnamon and sugar, tossing well to Remove and let cool slightly.
Bread Pudding Cake with Caramelized Bananas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding Cake with Caramelized Bananas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
- Prepare 1 Banana
- Take 1/2 tbsp Lemon juice
- Get 200 ml Milk
- Take 1 1/2 tbsp Sugar
- Take 2 Eggs
- Make ready 1 White bread (from an 8-slice loaf)
- Prepare 100 ml Heavy cream
- Take 1/2 tbsp Rum
- Take Camamel sauce
- Prepare 3 tbsp Sugar
- Take 2 tsp Water
Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. Remove skillet from heat and add brown sugar and reserved rum. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas.
Instructions to make Bread Pudding Cake with Caramelized Bananas:
- Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
- Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
- Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
- Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
- Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
- Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
- Remove the pudding cake from the mold. Run a knife around the edge.
- Flip it over onto a plate to remove from the mold.
- I used a really well-ripened banana.
This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon. Layer with remaining banana mixture, pudding, and vanilla wafers. Or as I like to call it, bananas foster chia pudding! You would not believe the deliciousness of the caramelized bananas. I'm pretty sure I could just eat a big bowl of them and be the happiest girl alive.
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