Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchini pancakes with cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini pancakes with cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large mixing bowl, beat eggs. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the defining feature of the pancake is that it's quick and requires very few kitchen skills, yet makes for a satisfying snack or American recipes often flavor zucchini pancakes with cheese, sour cream, etc. Learn how to make zucchini fritters, also known as zucchini pancakes.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pancakes with cheese:
- Prepare 300 g zucchini (courgette)
- Get 1 egg
- Make ready 3 tbsp yoghurt
- Get 5 tbsp all purpose flour
- Get 1,5 dl milk
- Take 1 tbsp oil
- Make ready to taste Salt
- Take Filling
- Get 8 tbsp sour cream
- Take 100 g grated cheese
- Get 7 tbsp curd
Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters. Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh. These zucchini pancakes are light and fluffy, made with flax and honey.
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Perfect and healthy for a filling summer breakfast! My mind went back to the most golden-delicious zucchini pancakes that I made way back during I smell a pancake win, topped with cottage cheese and blueberries and honey. <— This kind of pancake with some shredded vegetables for example zucchini or potatoes and green onions, eggs and flour is named as "Hutazi" in Chinese which literally mean pancakes. Summer is a great time for zucchini, right. In Chinese language, zucchini is named as western calabash but is. These zucchini feta pancakes are our favorite vegetable pancakes and one of our favorite ways of eating zucchini.
So that is going to wrap it up for this exceptional food zucchini pancakes with cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
