Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil guacamole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Categories: Guacamole Avocado Gluten Free High Fiber Vegan. Basil Guacamole - A delicious twist on the classic guacamole made with fresh basil, tomatoes, onions and lime.
Basil Guacamole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Basil Guacamole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basil guacamole using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basil Guacamole:
- Make ready 1 Mashed avocado
- Take Olive oil
- Make ready Black olives
- Prepare Few fresh basil
- Make ready Lemon
- Take Feta cheese for garnish
If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Basil Guacamole on Food. Here's my 'trifecta' guacamole recipe with basil, parsley, and cilantro. I love avocado and basil and am not too fond of mayonnaise and sour cream. So here you have just This guacamole looks and tastes like summer afternoons in Seattle: bright green, fresh, and a little.
Steps to make Basil Guacamole:
- Take nicely ripened avocado 🥑.Cut into half & separate the seed.Now scoop out the avocado & mash it.
- Add in few olives,mixed herbs,tare off fresh basil 🌿.squeeze lemon & finally add salt.Give a good mix.
- Spread the guacamole on lightly toasted baguette 🥖 & top it up with feta cheese crumbs.
Guacamole with Basil recipe: Try this Guacamole with Basil recipe, or contribute your own. Arrange toasts and crudités around bowl. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. I know, I know, Italian guacamole — or basil guacamole — is nothing new to many people.
So that’s going to wrap this up for this exceptional food basil guacamole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
